Sagar-bizkotxoa Oliba-Olio Birjina Estrarekin

Osagaiak

Osagaiak (4 pertsonarentzat):

Zuritu, kendu bihotza eta zatitu sagarrak xafletan. Beratu sagarra lau koilarakada azukre, limoi-zuku eta kanelarekin.

Bestetik, harrotu arrautzak azukrearekin, eta gehitu olioa eta irin eta legamia bahetuak.

Tarta-molde bat erabilita, tartekatu ore-geruzak eta sagarrak, goian sagar-geruzarekin amaituta. Sartu labean 45 minutuz 180 gradutan.

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