Euskal letxugaren entsalada gazta, intxaur eta eztizko ozpin-olioarekin

Osagaiak

Osagaiak (4 pertsonarentzat):

Eztizko ozpin-oliorako:

Ozpin-olioa egiteko, jarri osagai guztiak edalontzi batean eta eragin irabiagailuarekin.

Jarri letxuga ontzi batean eta gehitu gazta xafla txikietan.

Ondu letxuga ozpin-olioarekin eta gehitu intxaurrak.

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