Baserriko txerri-saiheski saiheski glasatua

Osagaiak

Osagaiak (4 pertsonarentzat):

1,2 kg baserriko txerri saiheskia
2 tipula zurituta eta garbituta
3 azenario zurituta eta garbituta
3 porru zurituta eta garbituta
4 baratxuri-ale
Ura, erabat estali arte
Eusko Labela duen gatza

Prestaketa

Jarri osagai guztiak eltze batean, ur hotzarekin, 2 orduz edo 2 ordu eta erdiz, su ertainean. Denbora hori pasatzean, egiaztatu saiheskia samurra dagoela. Atera eltzetik eta utzi hozten saldatik kanpo.

Loditu salda arto-irin finduarekin, saiheskia margotu ahal izateko moduan gizentzen den arte. Koipe pixka bat gaineratuta, zigilatu saiheskia zartagin itsasgaitz batean. Saiheskiak kolore urrekara hartzen duenean, margotu loditutako saldarekin.

Sartu labean 180 gradutan 15 minutuz, 5 minuturo saiheskia saldarekin margotuz, ondo glasa dadin.

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