Txipiroiak plantxan Euskal Gatzarekin eta tipula karamelatuarekin

Osagaiak

2 txipiroi handi
Tipula karamelatua
Eusko Labela duen Oliba-Olio Birjina Estra
Euskal Gatza (Euskadiko Iturburuko Gatza)

Prestaketa

Garbitu txipiroiak eta lehortu sukaldeko trapu garbi batekin.

Jarri zartagin edo plantxa oso bero bat sutan, Eusko Labela duen oliba olio birjina estra tanta batzuekin. Jarraian, txipiroiak pasatu minutu bat alde bakoitzetik eta atera plater batera.

Amaitzeko, jarri txipiroiak plater batean, bota Euskal Euskal gatz ezkatak ezkatak eta zerbitzatu tipula karamelatuarekin.

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Menua

Txipiroiak plantxan Euskal Gatzarekin eta tipula karamelatuarekin

Osagaiak

Prestaketa

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