Osagaiak (4 pertsonarentzat):
Ozpin-olioa egiteko:
Ozpin-olioa egiteko, zatitu laukitxoetan piparrak, olibak eta tipuleta, eta gehitu oliba-olio birjina estra.
Tortilla egiteko, irabiatu arrautzak, gehitu hegaluzea (xukatuta) eta pipar txikituak.
Egin tortilla zartagin itsasgaitz batean.
Zerbitzatu tortilla erretilu batean eta busti ezazu Ibarrako Piparrekin egindako ozpin-olioarekin.
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