Gazta-krema fruitu gorrien saltsarekin eta galleta kurruskariarekin

Osagaiak

Osagaiak (6 pertsonarentzat):

700 g esne-gain
175 g azukre
Euskal Esnearekin egindako Fraisoro gazta, 500 g.
Euskal Baserriko 8 arrautza
Euskal Esnearekin egindako Latxa urdina, gazta urdina (aukeran) 35 g.

Fruitu gorrien saltsa:

50 g fruitu gorri
50 g azukre
50 zl. ur

Prestaketa

Jarri osagai guztiak ontzi batean: esne-gaina, azukrea, gaztak eta arrautzak. Eragin orea lortu arte.

Banatu orea labean sar daitezkeen potoetan eta sartu labean 150 gradutan, Maria bainuan egin daitezen.

Fruitu gorrien saltsa egiteko, batu fruitu gorriak, azukrea eta ura ontzi batean eta egosi. Irakiten hastean, jaitsi sua gutxienera eta mantendu bertan 5 minutuz. Birrindu, iragazi eta utzi hozten.

Zerbitzatu poto bakoitza fruitu gorrien saltsarekin eta galleta birrinduarekin.

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